Artisan Wines and Cheeses of the Northeast
A selection of 6 artisan made wines and 6 artisan made cheeses from the finest producers in the northeast region will be presented and discussed in a fun and lively one and a half hour seminar.

Artisan Beers, Meats and Cheeses of the Northeast
Have you ever tried Cottrel's Old Yankee Ale with Maurice Bonneau's garlic & fennel sausage and Shelburne Farm's 24 month aged cheddar? - A real treat for the beer lover. This one and a half hour interactive seminar features 6 micro brewed beers and 6 delicious handmade meats and 6 farmstead cheeses produced naturally by Northeast artisan food makers.
Four Course Northeast Artisan Food Dinner
From appetizers and Sparkling Wine to a Heritage Breed Pork entrée, Artisan Made-Northeast will enhance your special evening with mouth watering regional flavors. For your business, civic organization or private gathering we will tailor the artisan foods event to meet your specific requirements. Working with the area's top chefs, these dinners are fun, interactive and educational while connecting you to small farm traditions, artisan innovation and delicious regional cuisine.

Cheese, Bread, Wine and Beer Makers' Workshops
Learn some of the fundamentals of artisan food production from some of the top Northeast artisans. Small groups experience food creation under the artisan's watchful eye. Helpful for team building among business associates, or for simply relaxing. Great fun!
Artisan Innovators
What is really happening in the ever changing and exciting field of artisan foods? This 2 hour seminar featuring wines, cheeses, breads, beers and meats will open up the world of healthy food creation that is happening in your own backyard. |