Artisan Wines and Cheeses of the Northeast
A selection of 4 artisan made wines and 4 artisan made cheeses from the finest producers in the northeast region will be presented and discussed in a fun and lively one and a half hour class. Learn how the wines and cheeses are made and the various flavor profiles and styles.
Photo David McCaughan
Artisan Beer, Meats and Cheeses
Have you ever tried Dog Fish Head's Raison D'Etre with Fra Mani Gentile salami and Thistle Hill Farm's Tarentaise Cheese? - A real treat for the beer lover. This one and a half hour interactive seminar features 5 micro brewed beers and 5 delicious handmade meats and 5 farmstead cheeses produced naturally by artisan food makers.
Four Course Northeast Artisan Food Dinner
From appetizers and Sparkling Wine to a Heritage Breed Pork entrée, Artisan Made-Northeast will enhance your special evening with mouth watering regional flavors. For your business, civic organization or private gathering we will tailor the artisan foods' event to meet your specific requirements. Working with the area's top chefs, these dinners are fun, interactive and educational while connecting you to small
farm traditions, artisan innovation and delicious regional cuisine.
An Evening With Certified Sommelier Sally Camm
Taste some of Sally's favorite wines from around the world paired with locally made cheeses. Learn what a sommelier acutally does and the art of wine and food pairing.
Sally will share with you some of her current likes and dislikes in the world of wine and wine trends in the marketplace.
Cheese, Bread, Wine and Beer Makers' Workshops
Learn some of the fundamentals of artisan food production from some of the top Northeast artisans. Small groups experience food creation under the artisan's watchful eye. Helpful for team building among business associates, or for simply relaxing. Great fun!
Artisan Food Innovators
What is really happening in the ever changing and exciting field of artisan foods? This 2 hour seminar featuring wines, cheeses, breads, beers and meats will open up the world of healthy food creation that is happening in your own backyard.