Artisan Made NE - Home Page Please download Java(tm).
 

Artisan Food Store -Across from the Southbury Green!

 

 
Learn about the latest trends in farmstead cheese and wines from around the world from Sommelier Sally Camm.
Artisan Made-Northeast
 
 
Artisan Made-Northeast
 

Artisan Food Store Featuring over 100 farmstead and artisanal cheeses, handcrafted chocolates, breads, sauces, jams and more...

The Cheese Nun In praise of biodiversity and traditional cheesemaking...
Cato Corner Farm Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses...
Woodcock Farm A flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont...
 
 

Artisan Made-Northeast works with select artisans, local area chefs and retailers to create fun, interactive food and beverage events. Find out how your business or organization can take part.

Corporate Events

Nonprofits

Civic Organizations

 
 
 
 

 

 

Calendar - Artisan Food Events

Artisan Food Store organizes sit-down dinners, walk-around tastings, and fun, educational events featuring hand crafted, artisan made foods. Are you planning a private party or corporate event? Fill out our Artisan Event Request Form or contact Sally Camm at 203 262-9390 to see how Artisan Food Store can help you create a fun, informative and mouth watering food event.



* Cheese & Wine Discovery-Tuscany
Saturday, January 21, 2011 
    7:30 to 9 PM, Artisan Food Store
$40 click here to order online.



(Arik Bensimon - Executuve Chef, Napa & Co. at CT Cheese & Wine Festival.)

  • Come to Artisan Food Store for your private or corporate gathering!
    Artisan Food Store is available to host your special event. From cheese & wine tastings to light appetizers featuring locally made artisanal foods we can help you create a memorable experience. Call 203 262-9390 for details.
    Nutmeg Wine & Spirits Shoppe is our partner for these events.



    "The Cheese Nun"
    This brilliant documentary produced by the Paris
    American Television Company chronicles the travels and research of Sister Noella Marcellino. Cheesemaker, Fulbright scholar, and Ph.D in Microbiology
    from the University of Connecticut. Sister Noella's study of the
    microorganisms that grow on traditionally made cheese opens up
    a whole new world for cheesemakers, researchers and cheese enthusiasts alike.
    A must see!

Artisan Made-Northeast is proud to be one of the corporate underwriters of this outstanding educational program that stresses the importance of biodiversity in nature and the art and craft of traditional cheesemaking. Purchase your own copy online at the Abbey of Regina Laudis Art Shop.