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Autumn Leaves Cheese Festival 2008 - Over 1,500 people attended the festival held at Valley Shepherd Creamery in New Jersey. We are currently planning for this year's event.
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| The Cheese Nun, in praise of biodiversity and traditional cheesemaking... |
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| Cato Corner Farm, Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses... |
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| Woodcock Farm, a flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont... |
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Artisan Made-Northeast works with select artisans, local area chefs and retailers to create fun, interactive food and beverage events. Find out how your business or organization can take part.
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Calendar - Artisan Food Events
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Artisan Made-Northeast organizes sit-down dinners, walk-around tastings, and fun, educational events featuring hand crafted, artisan made foods from small farms and small batch producers in the Northeast. Are you planning a private party or corporate event? Fill out our Artisan Event Request Form to see how Artisan Made-Northeast can help you create an enjoyable event.
Look for details on this page for upcoming events in your area.
- Tasting - Walter Stewart's Market 229 Elm St., New Canaan, CT, When: Saturday, May 10, 2008 from 11 am to 3 pm (Call Peter in the Cheese Department at 203 966-4848 for info.). AMNE will provide a delicious selection of Spring farmstead and artisanal cheeses for your enjoyment including cheeses from Cato Corner Farm in CT, Beltane Farm in CT, Woodcock Farm in VT, Seal Cove Farm in ME, Willow Hill Farm in VT and Fromagerie Domaine Feodal in Quebec. Let us help you put together a lovely cheese plate for Mother's Day, paired with wines from Stewart's Wine Shop. In addition, sample some of the Northeast's best artisan made chocolates (Anna Shea, Harbor Candy, L.A. Burdick) - a great Mother's Day gift!
- Tasting - Bishop's Orchards, 1355 Boston Post Rd., Guilford, CT. When: Saturday, May 17, 2008 from 11-3 pm (Call Jeremy in the Cheese Departmentat 203 453-2338, for info.). AMNE will provide a delicious selection of seasonal farmstead and artisanal cheeses for you to taste including cheeses from Beltane Farm in CT, Woodcock Farm in VT, Seal Cove Farm in ME, Willow Hill Farm in VT and Fromagerie Feodal in Quebec.
- Tasting - Porricelli's Food Mart, 26 Arcadia Rd., Old Greenwich, CT. When: Thursday, May 22, 2008 from 5-7:30 pm (Call Ivan in the Deli at 203 637-4412, for info.). AMNE will provide a delicious selection of seasonal farmstead and artisanal cheeses for you to taste including cheeses from Cato Corner Farm in CT, Beltane Farm in CT & Woodcock Farm in VT, Seal Cove Farm in ME and Fromagerie Le Detour in Quebec.
- Beltane Farm Dinner - What could be better than a delightful artisan food dinner on the farm prepared by local chefs and complimented by some of the best cheeses & wines the Northeast Region has to offer!
When: June 28, 2008, 7-10:30 PM
Where: Beltane Farm
59 Taylor Bridge Rd.
Lebanon, CT 06249
Cost: $100 per person
Hosted by Beltane Farm in Lebanon, CT, makers of award winning goats'milk cheeses and Artisan Made-Northeast, the region's go-to resource for artisan made foods, this sumptuous dinner, presented under tent on the grounds of Beltane Farm, will feature locally produced meats, cheeses, breads, produce, condiments, sweets and more.
The evening's cheese plate will include CT made cheeses from Beltane Farm and Cato Corner Farm accompanied by award winning cheeses from throughout the Northeast region.
Meet the Cheese Maker - Cheese maker Paul Trubey from Beltane Farm will talk to guests about farmstead cheese making, the flavor characteristics of his goat cheeses and the breeds of Oberhasli and La Mancha goats.
Wine Pairings - Sally Camm, from Artisan Made-Northeast, a Certified Sommelier, will talk about the wine selections, grape varietals, individual winemakers and food pairings.
Join us for this evening of culinary delight featuring local foods and wines!
For online admission to this event please click here.
A portion of all proceeds will benefit the town of Lebanon's Open Space Preservation Program.
- "The Cheese Nun" This brilliant documentary produced by the Paris American Television Company chronicles the travels and research of Sister Noella Marcellino. Cheesemaker, Fulbright scholar, and Ph.D in Microbiology from the University of Connecticut. Sister Noella's study of the microorganisms that grow on traditionally made cheeses opens up a whole new world for cheesemakers, researchers and cheese enthusiasts alike.
A must see!
Purchase your own copy online at the Abbey of Regina Laudis store.
Artisan Made-Northeast is proud to be one of the corporate underwriters of this outstanding educational program that stresses the importance of biodiversity in nature and the art of traditional cheesemaking.
If you, your company or organization would like to schedule an artisan food event, please
e-mail us at: events@artisanmade-ne.com. From wine and cheese tastings, to full course dinners featuring the best of Northeast artisan made fare, AMNE will customize a special occasion for you or your organization.
Our events are fun, educational and a great way to introduce someone to the Northeast's regional cuisine or to discover the unique, one-of-a kind foods being created in your own backyard.
Don't forget our Cheese-To-Go option for wonderful farmstead cheeses delivered to your home or business just in time for your special event!
 
 
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