Artisan Made-Northeast It was sitting down to a meal of foods and wines from a specific place - where the local flavors of meats, cheeses, vegetables, breads, wines
and sweets so beautifully complemented eachother and sharing this with friends that was the real inspiration for Artisan Made-Norhteast.
The idea for our business took root during our travels. We've lived
and worked in Europe and in interesting
and diverse areas in the US and have always been drawn to the open air markets featuring local foods and
wines from the small farm and artisan food producer.
What we love to do is to bring together local flavors and textures. From our first artisan food dinner in 2003 at Adrienne's Restaurant to the 2014
CT Cheese & Wine Festival at Hopkins Vineyard the simple
act of pairing
foods and wines,
finding those marriages
of flavor and texture and sharing this with family, friends and customers is what drives Artisan
Annual CT Cheese & Wine Festival
(Photo - David McCaughan)
Over the past 10 years we have immersed ourselves in the small farm revolution that is sweeping the US - becoming advocates for traditionally made, domestic, farmstead cheeses, handcrafted boutique wines and beers and small batch produced artisan foods.
We are proud to share these wonderful foods with you-our customers.
We hope our enthusiasm for great flavor and locally produced food rubs off and that we become your "Go-To Resource" for artisan made foods.