Artisan Made NE - Home Page

 
Cheeses for each season!

 

 
Learn about the latest trends in farmstead cheese and wines from around the world from Sommelier Sally Camm.
Artisan Made-Northeast
 
 
Artisan Made-Northeast
 
 
Connect to the source!
The Cheese Nun In praise of biodiversity and traditional cheesemaking...
Cato Corner Farm Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses...
Woodcock Farm A flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont...
 
 

Artisan Made-Northeast works with select artisans, local area chefs and retailers to create fun, interactive food and beverage events. Find out how your business or organization can take part.

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About Us - Artisan Made-Northeast. LLC

Artisan Made-Northeast was launched in 2003 as an online retailer and wholesale distributor of hand-crafted, all natural, artisan made foods.

The idea for our business took root during our travels. We've lived and worked in Europe and in some interesting and diverse areas in the US and have always been drawn to the open air markets featuring local foods and the local artisan food producers.

There is something so satisfying about sitting down to a meal comprised of foods and wines from a specific area or region - how the flavors of the local meats, cheeses, veggies, breads, wines, sweets and more can so beautifully complement each other,
the flavors of each course leading to the next.

What we love to do - and really where our expertise lies, is in the bringing together of these local flavors and textures. From our first Artisan Food Dinner in 2003 at Adrienne's Restaurant to the 2013 CT Cheese & Wine Festival at Hopkins Vineyard the simple act of pairing foods and wines together and finding those marriages
of flavor and texture is what drives Artisan Made-Northeast. And let's not forget bringing these wonderful flavor combinations to the marketplace.

Lakes Edge Ripened Goat's Milk Cheese - VT
(Photo - David McCaughan)



Annual CT Cheese & Wine Festival
(Photo - David McCaughan)




We have great respect for the food artisan's focus on craft and commitment to quality. Through their efforts we experience a symphony of seasonal flavors that express the "terroir" of a specific place.

AMNE also gives us a creative and fun way of combining our professional skill sets: Sally
Camm has international experience in the food and beverage industry and is a Certified Sommelier, while Thomas Camm has a professional background in marketing and sales.

Over the past 10 years we have immersed ourselves in the small farm revolution that is sweeping the US - becoming advocates for traditionally made, domestic, farmstead cheeses, handcrafted boutique wines and beers and small batch produced artisan foods.

Our vision is to create a network of support for the small farm and artisanal food producer in the Northeast US. We look to build awareness of the flavorful, all natural foods being produced in our region and facilitate a collaborative effort between maker, distributor, retailer and consumer that creates a strong economic model and ensures a solid future for the small farm and artisan food producer.


We hope our enthusiasm for great flavor and locally produced food rubs off and that we become your "Go-To Resource" for artisan made foods.

All the best in local foods,

Sally & Thomas Camm


To share your artisan food discovery with us please click on the link: discovery@artisanmade-ne.com