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| Learn about the latest trends in farmstead cheese and wines from around the world from Sommelier Sally Camm. |
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Artisan Food Store Featuring over 100 farmstead and artisanal cheeses, handcrafted chocolates, breads, sauces, jams and more...
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| The Cheese Nun In praise of biodiversity and traditional cheesemaking... |
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| Cato Corner Farm Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses... |
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| Woodcock Farm A flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont... |
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Artisan Made-Northeast works with select artisans, local area chefs and retailers to create fun, interactive food and beverage events. Find out how your business or organization can take part.
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 Corporate Events
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Nonprofits |
Civic Organizations |
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| About Us - Artisan Made-Northeast |
Artisan Made-Northeast was launched in 2003
as an online retailer and wholesale distributor of handcrafted, artisan made foods. We added Artisan Food Store, our retail store, in 2008.
The idea for our business took root during our travels. We've been fortunate to have lived
and worked in Europe and in some exciting
and diverse areas in the US - all with won-
derful farmers' markets. These markets offered
us fresh, locally produced foods - cheeses, meats, breads, wines and produce from small farms and artisanal food producers in the region - foods connected to a specific place and maker.
This simple experience of great tasting locally made foods paved the way for Artisan Made-Northeast. |
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| We've tasted Connecticut's Beltane Farm Chevre with a Hopkins Vineyard Sparkling Wine, Vermont's Gore-Dawn-Zola with a glass of Port from DiGrazia Vineyard, Connecticut made, Vivace Bambino, with Jones Vineyard's Pinot Gris and the elegant, Hillman Harvest, from Massachusetts, with a Finger Lake's Sparkling Wine made by Hermann Wiemer. We are inspired by the quality of small batch, artisan made foods that we continue to discover in our area. |
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We have great respect for the food artisans' focus on their craft and commitment to quality. Through their efforts we get to experience a symphony of seasonal flavors that express the "terroir" of a specific place.
The artisans showcased on our Web site and celebrated at our events all share this dedication to their work and to the care of their animals and the land, as they go deeper and deeper in their discovery of the natural resources around us.
AMNE also gives us a creative and fun way of combining our professional skill sets: Sally
Camm has international experience in the food and beverage industry and is a Certified Sommelier through the Guild of Master Sommeliers. Thomas Camm has a professional background in marketing, business development and sales.
Over the past seven years we have also
immersed ourselves in the small farm cheese making revolution that is sweeping the US - becoming advocates for traditionally made, domestic, farmstead cheeses.
Sally is the wine person-Thomas, the cheese guy. |
Our vision is to create a network of support for the small farm and artisanal food producer in the Northeast US. We look to build awareness of the wonderful, all natural foods being produced in our region and facilitate a collaborative effort between maker, distributor, retailer and consumer that creates a strong economic model and ensures a solid future for the small farm and artisan food producer.
We think the time is right to
champion the "one of a kind" food creations of Northeast artisans. As
we journey from Maine to Virginia and beyond, we invite you to come with
us to celebrate the distinctive,
regional food offerings of our diverse and beautiful country.
We hope our enthusiasm for great flavor and locally produced food rubs off and that we become your "Go-To Resource" for artisan made foods.
All the best,
Sally & Thomas Camm
To share your artisan food discovery with us please click on the link below:
discovery@artisanmade-ne.com
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