Woodcock Farm Cheese Company - Located just outside the picturesque village of Weston, VT, Woodcock Farm Cheese Company is home to Mark and Gari Fischer and their award winning farmstead and artisanal cheeses.

With their flock of East Friesian sheep grazing on 45 acres of lush organic pastures the Fischers hand craft some of the best farmstead sheep's milk cheeses, cow & sheep blends and all cows' milk cheeses being made in the US today.

The Cheese - Building their brand around three aged, raw sheep's milk cheeses, Weston Wheel (American Cheese Society Award Winner), Summer Snow (Camembert style) and West River Feta (American Cheese Society Award Winner), the Fischers established themselves as makers of famstead cheeses of unique styles, textures and flavors.

With their national awards and success in the marketplace, Mark & Gari have since developed several new cheeses including: Magic Mountain (American Cheese Society Award Winner-hard aged Alpine sheep's milk cheese, sweet & nutty with a gritty texture and slight tanginess on the finish) and Timberdoodle (American Cheese Society Award Winning Havarti style-cow/sheep blend or all cows' milk, that is buttery and creamy with a slight lemony finish).

"The healthy diet of natural pasture grasses that our sheep enjoy give our cheeses their rich, buttery flavors. We collect the milk in the morning and then add rennet to produce the curds, which form the foundation of the many types of cheese produced here at Woodcock Farm," states Mark Fischer.

What's New? - Mark & Gari have recently expanded the space of their cheese making facilty. With the high quality of cows' milk available from nearby Taylor Farm, the Fischer's are continuing to make blended milk cheeses and are in the process of developing a soft ripened, Camembert style cheese. Stay tuned!

(Weston Wheel Cow, Timberdoodle, Magic Mountain and True Blue are currently available at the AMNE online store-Cheese Lover's Choice.)

Purchase Woodcock Farm Cheeses