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Artisan Food Store -Across from the Southbury Green!
 

 
Learn about the latest trends in farmstead cheese and wines from around the world from Sommelier Sally Camm.
Artisan Made-Northeast
 
 
Artisan Made-Northeast
 

Artisan Food Store Featuring over 100 farmstead and artisanal cheeses, handcrafted chocolates, breads, sauces, jams and more...

The Cheese Nun In praise of biodiversity and traditional cheesemaking...
Cato Corner Farm Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses...
Woodcock Farm A flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont...
 
 

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New Cheeses, Specialty Foods & Holiday Gift Baskets

Here are several new cheeses and specialty food items available at the AMNE online store and at the Artisan Food Store.  

We will put together any configuration of our artisan made foods that you like-so e-mail us at: info@artisanmade-ne.com and let us know what you want or drop in at the Artisan Food Store, 760 A-Main St. South, Southbury, CT (Get off at Exit #14 Rte 84 and proceed North on Main St., directly across from the Southury Green Shopping Plaza).  

 Buy Online...

Product Descriptions

• Git Baskets (photo below) Click here for details.

• Cloud 9(photo below) - Luscious Camembert style, cows' milk cheese-creamy, satiny texture with a slight mushroomy-tangy finish. Made by Mark & Gari Fischer
at Woodcock Farm in VT. Enjoy with a glass of Merlot.

• Humble Pie (Below) - New from Woodcock Farm in VT! This washed rind cows' milk cheese (also made as a cow/sheep blend) is a hit! Creamy, milky, buttery flavor. Try it with Pinot Noir or Merlot wines. Order online.

• Magic Mountain (See Below) - Made at Woodcock Farm in Weston, VT, this
seasonal, aged mountain style sheep's milk cheese is firm, nutty and earthy with a slightly sweet, tangy finish. Pairs nicely with Sperkling Rose or an Alsatian Riesling. Order online.

• Timberdoodle - (photo below) Timberdoodle - Made at Woodcock Farm in VT, this Havarti style raw, cow's milk cheese has buttery, creamy, smoked meats flavors. Aged 2 months. American Cheese Society Award Winner. Goes nicely with a Spanish Rioja. Order online.



• Paniolo (photo below) - Creamy, meaty and tangy this delicious wased rind cheese pairs nicely with Syrah. Made by Willow Smart at Willow Hill Farm in VT from the raw milk of her small herd of Dutch Belted and Brown Swiss cows. This cheese is Willow's homage to the Hawaiian cowboys (Paniolos). Order online.



• Butternut (photo below) - Just like the name says, this aged raw cows' milk cheese is buttery and nutty with a lingering, complex sharp finish. Perfect partner for Chianti Reserva. Order online.

• Oakvale Aged Gouda (photo below) - This over 1 yr aged raw milk Gouda from Oakvale Farm in Ohio is outstanding. Nutty and salty with an intense complex finish. Perfect partner for Chablis or a Spanish Cava. Order online.

• Shelburne Clothbound Cheddar (see below) - Made at Shelburne Farms in VT this raw milk cheddar is aged in cheese cloth for over a year. It's firm and sharp with an earthy, woody tangy finish. Pair it with a dry Sparkling Rose or a bright tangy Pilsner.



• Cato Ransom Blue (see below) - Aged 3-4 months this raw milk blue is creamy with a slightly salty, complex finish. Serve with grapes and walnuts and pair with a Tawny Port.



• Champlain Valley Triple Cream (Below) Organic triple cream made by Carleton Yoder at Champlain Valley Creamery in Vergennes, VT. Ultra creamy with a slightly earthy rind flavor. American Cheese Society award winner. Great with Pinot Noir wine.


Cheese Plate - Artisan Food Store