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Autumn Leaves Cheese Festival 2007 - Over 1,400 people attended the Second Annual Autumn Leaves Cheese Festival held at Valley Shepherd Creamery in New Jersey. What a day!
The Cheese Nun, in praise of biodiversity and traditional cheesemaking...
Cato Corner Farm, Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses...
Woodcock Farm, a flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont...
 
 

Artisan Made-Northeast works with select artisans, local area chefs and retailers to create fun, interactive food and beverage events. Find out how your business can take part.

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Welcome to Artisan Made

Autumn Leaves Cheese Festival at Taylor Farm:
A Celebration of Traditional Cheesemaking, Small Farms and
Handcrafted Specialty Foods from the Northeast Region.








  

When: Saturday September 30, 2006
10 a.m. to 4 p.m.

Where: Taylor Farm
825 Route 11
Londonderry, VT 05148
(Map Quest search for directions to Taylor Farm)

Download Event Brochure in PDF

The Event
This event will feature award winning cheeses and specialty foods from over 30 small farms and artisan food producers throughout the Northeast. Come sample a wide variety of cheeses and all natural handcrafted specialty foods-the best the Northeast has to offer! Meet the cheesemakers, bakers and small batch artisan producers while tasting their regionally distinct food creations. Event takes place under tent so bring the whole family-come rain or shine!

Taylor Farm
Set on over 500 acres, Taylor Farm is a 180 year old working farm in the Green Mountains of Vermont. Located along Route 11 in Londonderry, with picturesque views of Glebe Mountain, Taylor Farm is home to the American Cheese Society award winning Taylor Farm Gouda cheeses.

Educational Activities
There will be educational opportunities throughout the day for the public, including structured cheese tastings, observations of the cheese making process, pasture walks, hay rides and other on-farm activities. Great fun for the whole family! (children 12 yrs. and under free!).

Admission
Admission to the festival is $15 per person at the gate (children 12 yrs. and under free!).

Join us for this celebration of the best cheeses and handcrafted
specialty foods from the Northeast region!

Festival Sponsors: Vermont Country Store - Artisan Made-Northeast - Grafton Village Cheese Company - The Vermont Cheese Council - Palmer's Market - Village Market-Wilton - Highland Park Market, and Walter Stewart's Market

Some of the cheesemakers and artisan food producers participating in the festival include: Consider Bardwell Farm, Frog City Cheese, Shelburne Farms, Thistle Hill Farm, Dancing Cow Farmstead Cheese, Crawford Family Farm, Woodcock Farm, Cobb Hill Cheese, Grafton Village Cheese Company, Cato Corner Farm, Denis Cottin Estate Selection, Berkshire Cheese Makers, Seal Cove Farm, Taylor Farm, Bantam Bread Company, West River Creamery, Valley Shepherd Creamery, Peabody Mountain Apiaries, Chaput Artisanal Cheeses, Anjali Farms, Dutton's Farm, Naga Bakehouse and more…

Your Hosts: Taylor Farm, Cato Corner Farm, Artisan Made-Northeast. Please contact Artisan Made-Northeast for additional information at 203 264-2883 or e-mail: info@artisanmade-ne.com

PRESS RELEASE